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Antananarivo
Rice cooked with leafy greens and sometimes meat, served as a hearty one-pot meal.
Antananarivo
A traditional meat and leafy green stew, often eaten with rice.
Antananarivo
Pork stewed with mashed cassava leaves, typically served with rice.
Antananarivo
A sweet rice and peanut cake, steamed in banana leaves, eaten as a snack or breakfast.
Antananarivo
Banana fritters made from ripe bananas and rice flour, fried and eaten as a breakfast or snack.
Antananarivo
Triangular pastries filled with meat or vegetables, commonly eaten as a snack.
Antananarivo
Fried spring rolls, often filled with pork and vegetables, served as an appetizer.
Antananarivo
Pork and eel stewed together with tomatoes and onions, served with rice.
Antananarivo
Small fried fish, typically eaten whole with rice and greens.
Antananarivo
Chicken cooked in coconut milk, often served with rice.
Antananarivo
Plain rice served with a side of cooked leafy greens, a staple meal.
Antananarivo
A relish of shredded vegetables, often green papaya or cabbage, served as a side.
Antananarivo
The crusty rice left at the bottom of the pot, often soaked and eaten as a snack or breakfast.
Antananarivo
A soft rice porridge, often eaten for breakfast with sugar or honey.
Antananarivo
Dried and smoked meat, usually beef or pork, eaten as a snack or with rice.
Antananarivo
Eel and pork stew, a rich dish often served with rice.
Antananarivo
Rice cooked with greens and chicken, a complete one-pot meal.
Antananarivo
A dish of beans cooked with greens, often served with rice.
Antananarivo
Cassava leaves pounded and cooked with peanuts, served with rice.
Antananarivo
Rice served with fish, often grilled or fried, a common meal.